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Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...
The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
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Nov. 11—Whether they pronounce it yee-roh, jai-roh or jee-roh, most people who come to Gyro and Pastry Days agree that the best place to get one is Saints Peter and Paul Greek Orthodox Church on ...
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
My Big Fat Geek Gyro is a family-run franchise specialising in Greek fast food. Marcus, himself adopted by a Greek family, is excited at engaging in cultural delights, but is disappointed to find that the restaurant exclusively serves outsourced frozen food, as well as numerous non-Greek items on the menu, including tater tots and hummus (which ...
Olympia Gyros offering authentic Greek food is gearing up to open at 670 Lake Joy Road, Suite 150, in Warner Robins. The new restaurant has a Kathleen mailing address.
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