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Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, cream soda, ginger ale and root beer.
Fruit-Infused Water. Take your favorite fruits, vegetables, and herbs, and make an ice-water infusion. It’s delicious, healthy, and cheap. Popular combos include cucumber and lemon; strawberry ...
Diet Coke, one of the highest-selling diet soft drinks in the world. Diet or light beverages (also marketed as sugar-free, zero-calorie, low-calorie, zero-sugar or zero) are generally sugar-free, artificially sweetened beverages with few or no calories. They are marketed for diabetics and other people who want to reduce their sugar and/or ...
Here are 11 sodas you might want to avoid due to their high sugar and caffeine content. 1. Mountain Dew. Known for its vibrant green hue and crisp taste, Mountain Dew contains a high caffeine ...
The amount of sugar in many of these drinks can lead to other chronic diseases, while the affects of additional substances added for alertness — like ginseng root and guarana seed extract ...
Tab (stylized as TaB) was a diet cola soft drink produced and distributed by The Coca-Cola Company, introduced in 1963 and discontinued in 2020. The company's first diet drink, [1] Tab was popular among some people throughout the 1960s and 1970s as an alternative to Coca-Cola. Several variations were made, including a number of fruit-flavored ...
Coca-Cola Zero Sugar is a diet cola produced by the Coca-Cola Company. [1] The drink was introduced in 2005 as Coca-Cola Zero as a new no-calorie cola. [2] In 2017, the formula was modified and the name updated, a change which led to some backlash. [3]
High-fructose corn syrup ( HFCS ), also known as glucose–fructose, isoglucose and glucose–fructose syrup, [1] [2] is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of ...
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