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2. I Tried 10 Popular Ranch Dressings & the Best Was Tangy and ...

   www.aol.com/tried-10-popular-ranch-dressings...

   Nutrition: (Per 2 Tbsp Serving): Calories: 130 Fat: 13 g (Saturated Fat: 2 g) Sodium: 250 mg Carbs: 1 g (0 g fiber, 1 g sugar) Protein: 0 g. Wish-Bone dressing came in a big bottle and it poured ...

3. Ranch dressing - Wikipedia

   en.wikipedia.org/wiki/Ranch_dressing

   Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika, and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition ...

4. What is the healthiest salad dressing? Dietitians share ... - AOL

   www.aol.com/news/healthiest-salad-dressing...

   The fat in salad dressing helps your body absorb fat-soluble nutrients in the vegetables, such as lycopene in tomatoes and beta-carotene in carrots, the dietitians say. The fat also provides ...

5. 11 Best Low-Sugar Salad Dressings, According to Dietitians - AOL

   www.aol.com/11-best-low-sugar-salad-152316798.html

   Nutrition (Per 2-tbsp serving): Calories: 80 Fat: 8 g (Saturated fat: 1 g) Sodium: 150 mg Carbs: 3 g (Fiber: 0 g, Sugar: 2 g) Protein: 1 g. If you're looking for an Asian-themed dressing that can ...

6. Pittsburgh salad - Wikipedia

   en.wikipedia.org/wiki/Pittsburgh_salad

   Pittsburgh salad. A Pittsburgh salad is a layered salad, often composed of lettuce, vegetables, grilled meat, shredded cheese, ranch dressing, and most notably, french fries. [1][2][3] It is a regional dish from the Western Pennsylvania area, although it can be seen in other places around the United States. [1][2][4] The salad is customizable ...

7. Mayonnaise - Wikipedia

   en.wikipedia.org/wiki/Mayonnaise

   Mayonnaise (/ ˌmeɪəˈneɪz /), [1] colloquially referred to as " mayo " (/ ˈmeɪoʊ /), [2] is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.