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Tzatziki (Greek: τζατζίκι, tzatzíki, Greek: [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk]) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia. It is made of salted strained yogurt or diluted yogurt [1] mixed with cucumbers, garlic, salt, olive oil, red wine ...
Get the Tzatziki recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Shrimp Mango Salad. Have leftover shrimp? Make this quick and easy salad that combines mango, cucumber, cabbage, avocado ...
Pair tzatziki with toasted pita wedges or a crudités platter for an instant appetizer; drizzle it with olive oil just before serving for extra richness. Get the Recipe. Spanakopita Pie.
Gyros, [337] pork meat or chicken cooked on a vertical rotisserie, onions, tomato, lettuce, fried potatoes, sauces like tzatziki rolled in a pita bread. Gogges (also called goggizes or gogglies ), [ 338 ] [ 339 ] [ 340 ] a type of egg-free pasta made in the Peloponnese , especially in Argolis and Laconia .
Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas '), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3]
Spinach and Feta Chicken Burgers. These chicken burgers get an extra boost of moisture and flavor thanks to the feta crumbles and plain Greek yogurt. Not to mention, they're topped with tzatziki ...
Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1][2][3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3][4] or combined with meat in a sandwich. [5][6] This spread can be obtained pre ...
Get the Tzatziki recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE. Baked Plantain Chips. If you love a wildly crunchy chip, plantains are the way to go. With a bit more fiber than your ...
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