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  2. Split Pea Soup Recipe - AOL

    www.aol.com/food/recipes/split-pea-soup

    In a large soup pot, heat olive oil over medium heat. Add onions and sauté until lightly golden. Add garlic and sauté until fragrant. Add the rest of the ingredients and bring to a boil.

  3. My Slow Cooker Split Pea Soup Is the Perfect Remix for ... - AOL

    www.aol.com/slow-cooker-split-pea-soup-134908230...

    Crock Pot Ham & Potato Soup. Slow Cooker Chicken Noodle Soup. Slow Cooker Split Pea Soup Recipe Ingredients. 1½ lbs dried split peas. 4 cups chicken broth. 2 cups water. 5 medium carrots, diced.

  4. Have Leftover Ham? Make a Pot of Split Pea Soup - AOL

    www.aol.com/leftover-ham-pot-split-pea-204300997...

    This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.

  5. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional ...

  6. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    A recipe for "pea soup" from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. [23] "Split pea soup" is a slightly thinner soup with visible peas and pieces of ham, especially popular in the Northeast, the Midwest and the Pacific Northwest.

  7. Senate bean soup - Wikipedia

    en.wikipedia.org/wiki/Senate_bean_soup

    United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley. One of the two versions used today includes ...

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