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2. Inside a Kelly Wearstler-Designed Virtual Concept Kitchen - AOL

   www.aol.com/inside-kelly-wearstler-designed...

   Kelly Wearstler designed a virtual concept kitchen inspired by JennAir's limited-edition refrigerator and freezer with a burgundy and snakeskin interior.

3. Virtual Dining Concepts - Wikipedia

   en.wikipedia.org/wiki/Virtual_Dining_Concepts

   Virtual Dining Concepts (VDC) is an American company specializing in virtual restaurants. It was founded in 2020 and has produced independent concepts and celebrity collaborations. In 2023, VDC was sued by American YouTuber MrBeast, alleging a breach of contract and failing to uphold the quality of the virtual restaurant MrBeast Burger.

4. Virtual restaurant - Wikipedia

   en.wikipedia.org/wiki/Virtual_restaurant

   Virtual restaurant. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1] Virtual restaurants are stand-alone businesses that either operate out of an existing restaurant's kitchen or from a ...

5. Online food ordering - Wikipedia

   en.wikipedia.org/wiki/Online_food_ordering

   Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

6. Virtual kitchens boom on delivery apps - AOL

   www.aol.com/finance/got-catfished-sandwich...

   Virtual kitchens boom on delivery apps. From Big Hot Dog Energy to Pimp My Pasta, there’s a growing wave of restaurants in the U.S. that are luring patrons with clickbait names and glossy ...

7. Ghost kitchens were supposed to revolutionize restaurants ...

   www.aol.com/ghost-kitchens-were-supposed...

   Big investors, celebrity chefs and chains rushed to open ghost kitchens during the pandemic, and they were expected to make up more than 20% of the restaurant industry by 2025. But ghost kitchens ...