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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
Top Chef. Award (s) won. Five James Beard Foundation Awards. Thomas Patrick Colicchio ( / koʊˈliːkjoʊ /; born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef.
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
The name Black Tap is a reference to Craft Beers where Black Tap handles are a mainstay. [1] [2] Black Tap was founded in 2015 as a 15-seater in New York City by restaurateur Chris Barish, son of Planet Hollywood founder and film producer Keith Barish . The restaurant was noted for its creatively-decorated milkshakes, [3] [4] [5] In 2016, Black ...
The cocktail bar counter at Dante. The cafe in 2012, prior to renovation. Dante, also known as Dante NYC, is a cafe and craft cocktail bar in the Greenwich Village neighborhood of Manhattan. The establishment was founded in 1915 as Caffé Dante, an Italian coffeehouse. [1] It was rated the best bar in the world in 2019, in The World's 50 Best ...
Salads and sandwich specials went beyond typical pizza parlor fare as well, such as lamb chopped cheese ($16) on a house-baked sesame hoagie roll that riffed on New York City’s bodega creations ...
Marco Canora. Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. [1] Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth. [2] [3]
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