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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
40°45′41″N 73°58′54″W. / 40.76139°N 73.98167°W / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .
Commerce Inn. / 40.731444°N 74.005667°W / 40.731444; -74.005667. Commerce Inn (also referred to as The Commerce Inn) is a restaurant in the West Village neighborhood in New York City. Commerce Inn was founded in late 2021 by restaurateurs Jody Williams and Rita Sodi. The restaurant draws inspiration from the Shakers, a Christian sect ...
Top Chef. Award (s) won. Five James Beard Foundation Awards. Thomas Patrick Colicchio ( / koʊˈliːkjoʊ /; born August 15, 1962) is an American celebrity chef. He co-founded the Gramercy Tavern in New York City, and formerly served as a co-owner and as the executive chef.
Hotel Wolcott. / 40.74667°N 73.98667°W / 40.74667; -73.98667. The Hotel Wolcott is a hotel at 4 West 31st Street, between Fifth and Sixth Avenues, in the Midtown South neighborhood of Manhattan in New York City. Constructed between 1902 and 1904 by developer William C. Dewey, it was designed by John H. Duncan in the French Beaux-Arts ...
The Algonquin Hotel is a hotel at 59 West 44th Street in Midtown Manhattan, New York City, United States. The 181-room hotel, opened in 1902, was designed by architect Goldwin Starrett for the Puritan Realty Company. The hotel has hosted numerous literary and theatrical notables throughout its history, including members of the Algonquin Round ...