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  2. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  3. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Adana kebap (or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of Adana, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals.

  5. How to Make Some of the Most Iconic Dishes in the World - AOL

    www.aol.com/finance/most-iconic-dishes-world...

    Biryani, a dish made by cooking rice together with an array of proteins, vegetables, and spices, is something you can find variations on around the country. It's often made with chicken or goat ...

  6. Kapsalon - Wikipedia

    en.wikipedia.org/wiki/Kapsalon

    Kapsalon ( Dutch pronunciation: [ˈkɑpsaːlɔn]) is a fast food dish created in 2003 by Turkish immigrants in the Netherlands. Consisting of a layer of french fries placed into a disposable metal take-away tray, topped with döner or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.

  7. 40 Recipes for One That You’ll Be Happy to Devour All ... - AOL

    www.aol.com/lifestyle/40-recipes-one-ll-happy...

    Fill a mason jar with meat, cheese and veggies, add an egg, stir and nuke. You can even meal prep a bunch of jars and leave them in the fridge for when you need them. (We recommend holding off on ...

  8. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.

  9. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

    www.aol.com/lifestyle/heart-healthy-recipes...

    Sheet Pan Chickpea Chicken. This recipe is all about chickpeas and sweet peppers, which are packed with heart-healthy protein and vitamins. It can also be cooked on one sheet in 25 minutes or less ...

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