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There are 40 calories in 1 ounce of cooked Shrimp. Calorie breakdown: 15% fat, 4% carbs, 81% protein.
This nutrition information for a 3-ounce (85 gram) serving of cooked shrimp is provided by the U.S. Department of Agriculture. Calories: 84. Fat: 0.2g. Sodium: 94.4mg. Carbohydrates: 0.2g. Fiber: 0g. Sugars: 0g. Protein: 20.4g. Phosphorus: 201mg. Vitamin B12: 1.4mcg. Selenium: 31.8mcg. Vitamin A: 52.1mcg. Choline: 86.8mg. Vitamin E: 1.4mg.
There are 106 calories in 100 grams of Shrimp. Get full nutrition facts and other common serving sizes of Shrimp including 1 small and 1 medium.
There are 120 calories in 4 ounces of Shrimp. Calorie breakdown: 16% fat, 4% carbs, 81% protein.
It’s quite low in calories, providing only 84 calories in a 3-ounce serving (1). Additionally, the same serving size provides more than 9 different vitamins and minerals (1). Shrimp...
As shown in the nutrition facts, shrimp offers a wide range of beneficial nutrients for minimal calories (106 kcal per 100 grams). This fact makes shrimp very nutrient-dense. The more nutrient-dense foods we eat, the more beneficial nutrients we can get from our diet.
Calories, fat, protein, and carbohydrate values for for Cooked Shrimp and other related foods.
Shrimp’s nutrition value is pretty incredible. Here are the nutrition facts, including the recommended daily values (DVs)—for a 3-ounce serving of cooked shrimp. Calories: 84; Total Fat: 0 g (0 percent DV) Protein: 20 g (40 percent DV) Carbohydrates: 0 g (0 percent DV) Sodium: 94 g (5 percent DV) How much shrimp to eat. Just how much shrimp ...
Detailed Nutrition Facts. 155 nutrients. Data Source. Cooked Shrimp.
Medically reviewed by. Allison Herries, RDN. Is shrimp healthy? Shrimp is a popular type of seafood that is low in calories and high in protein. Some evidence suggests that shrimp might...