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2. Classic Southern Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/classic-southern-fried...

   Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

3. Grandma's Favorite Casseroles (That We Still All Secretly Love)

   www.aol.com/21-casseroles-grandma-could-without...

   This unusually named casserole comes from Columbus, Ohio. The owner of Italian restaurant Marzetti's created a baked pasta with ground beef, noodles, tomato sauce and cheese and named it after her ...

4. 25 Easy Recipes That'll Transform a Simple Can of Soup ... - AOL

   www.aol.com/25-easy-recipes-thatll-transform...

   Chicken Tortilla Pie. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Cook the ingredients in a cast-iron ...

5. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_Chicken

   King Ranch chicken is a Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Recipes vary, but generally it has a sauce made of canned diced tomatoes with green chiles (commonly the ...

6. Shake 'n Bake - Wikipedia

   en.wikipedia.org/wiki/Shake_'n_Bake

   Concept. Shake 'n Bake provides a baked alternative to foods fried in oil. The product is applied by placing raw meat or vegetable pieces in a bag containing the coating, closing the bag, and shaking it so the coating adheres to the pieces. They are then placed on a baking sheet and cooked in an oven. Shake 'n Bake has been marketed as a ...

7. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of ...