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The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quadrupled since 1961, reaching around 357 million tonnes in 2021. The most popular meat globally is poultry, followed by pork, beef and mutton.
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize ...
Meat production and trade substantially increase risks for infectious diseases , including of pandemics, whether though contact with wild and farmed animals, or via husbandry's environmental impact. For example, avian influenza from poultry meat production is a threat to human health.
Chicago and New York City were the first to benefit from these developments in their stockyards and in their meat markets. Production Cattle is the third most commonly consumed meat worldwide Beef (and buffalo meat) production has grown substantially over the recent 60 years. Beef has the highest emissions intensity of any agricultural commodity.
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in vitro. [1] [2] [3] Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. [4] Jason Matheny popularized the concept in the early 2000s after he co ...
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