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McFlurry. The McFlurry is a brand-name of frozen soft serve dessert produced and sold by American-based multinational fast food chain McDonald's. It is served in a cup, with additional mixed-in ingredients such as candy and cookie fragments and sweet topping sauces. It was created in 1995 by Ron McLellan, a Canadian McDonald's franchise owner ...
A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 ...
McDonald's ice cream machine. Peach Blossom soft serve ice cream served by McDonald's. The McDonald's fast food chain has used multiple ice cream machines at its various locations, but the chain has primarily operated those made by the Taylor Company. In 1956, Ray Kroc, who would soon become the founding owner-operator of the McDonald's ...
A cult-favorite for years, the Shamrock Shake is made using just two ingredients: vanilla soft serve and Shamrock Shake syrup. The minty shake is then topped with a generous serving of whipped cream.
Combine all ingredients except toppings in a blender and blend on high for about 30 seconds. Stop, use a spatula to scrape down sides if necessary. Blend again for just a few seconds. Pour into ...
The McDonald's Vanilla Soft Serve Cone is the fast food world's original ode to dessert, and it's surprisingly decent for you! "It contains 200 calories and 17 grams of added sugar, ...
For the uninititated, the Shamrock Shake features McDonald’s vanilla soft serve blended with mint syrup and topped with a sweet, whipped topping. Returning for its fifth year, the Oreo Shamrock ...
A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut ...