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  2. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent" the first manufactured gyro cone [2] ). They also ...

  3. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/gyro-vs-shawarma-whats-difference...

    Gyro and shawarma are both meat dishes that are cooked at a very high temperature on a rotating spit — a rod that holds meat in an oven or over an open flame, like a vertical rotisserie — and ...

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  5. Freshly sliced meat from a gyro spit. This new Greek ... - AOL

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  6. Here's Why Kronos Worldwide (KRO) is a Great Momentum ... - AOL

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  7. Gypsy Rose Blanchard tried her first In-N-Out burger. Here’s ...

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    “Hi, I’m Gypsy-Rose Blanchard and this is my first In-N-Out Burger ever,” she says in the nearly 30-second clip, holding a burger with a soft drink set close by on the table in front of her.

  8. Luka Legend: How Luka Dončić bent the ending of Game 2 to his ...

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    They become one with the ball, one with the moment, almost freezing everyone in a building to bend the game to their will. It didn’t matter if it was a Defensive Player of the Year guarding Luka ...

  9. Talk:Gyros/Archive 1 - Wikipedia

    en.wikipedia.org/wiki/Talk:Gyros/Archive_1

    "In the United States, many restaurants (and even Greek-American festivals) sell gyros with meat which is pre-formed into strips (as though they had been sliced from the rotisserie)" Have been eating gyros all over the U.S. for over 30 years (small town, big city, east coast, west coast, gulf coast, and everywhere in between) and have never even seen "pre-formed" strips, only meat carved from ...

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