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2. 30+ years working at the same restaurant? Why these 3 ... - AOL

   www.aol.com/30-years-working-same-restaurant...

   East Memphis restaurant Folk’s Folly Prime Steak House has been in business since 1977, and that's thanks in part to its longest-tenured employees and strong leadership. Of nearly 120 employees ...

3. Employment Policies Institute - Wikipedia

   en.wikipedia.org/wiki/Employment_Policies_Institute

   Employment Policies Institute. The Employment Policies Institute is a fiscally conservative, non-profit American think tank that conducts and publishes research on employment issues, particularly aimed towards reducing the minimum wage. It was established in 1991 by Richard Berman, [2][3] and it has been described as "a nonprofit research group ...

4. 10 things restaurant owners and chefs wish employees knew ...

   www.aol.com/10-things-restaurant-owners-chefs...

   Restaurant work can be both glamorous and grueling. Here's what five local chef/owners wish new hires already knew. 10 things restaurant owners and chefs wish employees knew before starting

5. List of labor unions in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_labor_unions_in...

   Hotel, casino, restaurant, and commercial food service workers and garment manufacturing employees. Formerly UNITE (Union of Needletrades, Industrial and Textile Employees) and HERE, merged in 2004. 2024: UNITE HERE: National Postal Mail Handlers Union: 1912 269,204 A division of LIUNA. United States Postal Service workers other than letter ...

6. Now Hiring: Restaurant industry booming with business ... - AOL

   www.aol.com/news/now-hiring-restaurant-industry...

   Apr. 7—The Sentinel Echo will be publishing a series of articles regarding the hiring crisis in the county. This initial edition looks into the problems faced by many local restaurants who have ...

7. Raising Cane's Chicken Fingers - Wikipedia

   en.wikipedia.org/wiki/Raising_Cane's_Chicken_Fingers

   In 2021, in response to a shortage of workers at the time, the company began dispatching hundreds [11] of their corporate employees to work in its restaurants as cooks and cashiers, in addition to their existing duties regarding the hiring of new employees. The company planned to hire 10,000 new employees. [12] The company's co-CEO said that ...