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A nutrition facts label is a label required on most packaged food in many countries, showing what nutrients and other ingredients are in the food. The label is based on official nutritional rating systems and is regulated by different government agencies depending on the country.
E numbers are codes for food additives used in the European Union and other jurisdictions. E101 is a yellow-orange colour derived from riboflavin, a vitamin found in milk, eggs, meat and cereals.
INS 551 is the International Numbering System for Food Additives code for Brilliant Black BN, a black pigment derived from coal tar. It is approved for use in many countries, including the EU, Australia, New Zealand and the US, but has some restrictions and limitations.
"V-Label" by the European Vegetarian Union, Swiss trademark for vegan items (specified by product), available worldwide [4] [5] "Biocyclic Vegan" by BNS Biocyclic Network Services Ltd., Cyprus, for vegan organic production (e.g. vegetable production without manure ) [ 6 ]
Check out the slideshow above to learn which ingredients may be left off food labels and why. More from Kitchen Daily: 10 Ways To Keep Food Fresh Longer 20 Healthy Foods That are Actually Unhealthy
Learn about the legal requirements for food labelling and date marking in the UK, based on EU rules. Find out the types of date tags, ingredients, nutritional information, and allergens that must be declared on food products.
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