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2. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

   https://www.aol.com/lifestyle/husband-cracked-code...

   1 tablespoon paprika. 1 tablespoon dried oregano. 1 tablespoon gochugaru flakes. 1 teaspoon MSG (optional, but highly recommended) 1 teaspoon ground black pepper. You can adjust the ingredients ...

3. List of cooking techniques - Wikipedia

   https://en.wikipedia.org/wiki/List_of_cooking_techniques

   To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

4. Chicken fingers - Wikipedia

   https://en.wikipedia.org/wiki/Chicken_fingers

   Chicken fingers. Chicken fingers (also known as chicken goujons, tendies, chicken strips, chicken tenders, or chicken fillets) are chicken meat prepared from the pectoralis minor muscles of the animal. [1] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [2]

5. En vessie - Wikipedia

   https://en.wikipedia.org/wiki/En_vessie

   En vessie. En vessie refers to a cooking method in which a meat or other dish is cooked in a (pig) bladder. A well-known application is with Bresse chicken: Poularde de Bresse en vessie; a prepared chicken is stuffed with foie gras, truffles, and other flavorings, then enclosed in the bladder and poached in chicken broth. [1]

6. How to Debone a Costco Rotisserie Chicken in Less Than ... - AOL

   https://www.aol.com/debone-costco-rotisserie-chicken...

   2. Cut the string off the chicken and place the entire thing in a two-gallon plastic food storage bag. 3. Remove as much air from the bag as possible and seal tightly. Use your hands to push on ...

7. This Grill-Fried Chicken Will Blow Your Mind - AOL

   https://www.aol.com/grill-fried-chicken-blow-mind...

   In a large bowl, whisk together the buttermilk, hot sauce, kosher salt, and egg. Add the chicken, stirring to ensure it is fully coated and submerged. Cover and let brine in the refrigerator for ...