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Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...
The other way to make sour cream is through the utilization of an "acid addition to make the milk more acidic and lactose remains in the finished product," continues Amidor. These sour creams are ...
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several ...
To make the filling: While the crust bakes, beat the butter and sugar in a large bowl with an electric mixer at medium speed for 2 minutes or until light and fluffy. Beat in the flour. Add the eggs, one at a time, beating well after each one. Beat in the sour cream, vanilla, and orange zest. Pour into the baked crust.
A slice of this intensely chocolate loaf goes well with tea, coffee or sliced berries. For a sinful sundae, top it with ice cream and drizzle warm chocolate sauce on top.
Allow to cool, 10 minutes. Using a clean food processor, pulse sour cream, cream cheese, almond extract, salt, and remaining 1/2 cup sugar until smooth, 1 to 2 minutes. Add cream mixture, and ...
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