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  2. Kraft process - Wikipedia

    en.wikipedia.org/wiki/Kraft_process

    The kraft process involves treatment of wood chips with a hot mixture of water, sodium hydroxide (NaOH), and sodium sulfide (Na 2 S), known as white liquor, that breaks the bonds that link lignin, hemicellulose, and cellulose. The technology entails several steps, both mechanical and chemical. It is the dominant method for producing paper.

  3. Kraft paper - Wikipedia

    en.wikipedia.org/wiki/Kraft_paper

    A roll of kraft paper. Kraft paper or kraft [1] is paper or paperboard (cardboard) produced from chemical pulp produced in the kraft process . Sack kraft paper (or just sack paper) is a porous kraft paper with high elasticity and high tear resistance, designed for packaging products with high demands for strength and durability.

  4. Pulp (paper) - Wikipedia

    en.wikipedia.org/wiki/Pulp_(paper)

    A pulp mill is a manufacturing facility that converts wood chips or other plant fibre source into a thick fiberboard which can be shipped to a paper mill for further processing. Pulp can be manufactured using mechanical, semi-chemical or fully chemical methods (kraft and sulfite processes).

  5. Lamination - Wikipedia

    en.wikipedia.org/wiki/Lamination

    Lamination is the technique/process of manufacturing a material in multiple layers, so that the composite material achieves improved strength, stability, sound insulation, appearance, or other properties from the use of the differing materials, such as plastic. A laminate is a layered object or material assembled using heat, pressure, welding ...

  6. Pulp mill - Wikipedia

    en.wikipedia.org/wiki/Pulp_mill

    A pulp mill is a manufacturing facility that converts wood chips or other plant fiber sources into a thick fiber board which can be shipped to a paper mill for further processing. Pulp can be manufactured using mechanical, semi-chemical, or fully chemical methods ( kraft and sulfite processes). [1] The finished product may be either bleached or ...

  7. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese. American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.

  8. Toblerone - Wikipedia

    en.wikipedia.org/wiki/Toblerone

    toblerone.co.uk. Toblerone ( / ˈtoʊbləroʊn / TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [1] owned by Mondelez International (originally Kraft Foods ). It is produced in Bern, Switzerland. [2] Toblerone is known for its distinctive shape as a series of joined triangular prisms and lettering engraved in the chocolate.

  9. Vegemite - Wikipedia

    en.wikipedia.org/wiki/Vegemite

    Vegemite. Vegemite ( / ˈvɛdʒimaɪt / VEJ-ee-myte) [1] [2] is a thick, dark brown [3] Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922, and it was first sold in stores on 25 October 1923.