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  2. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Cheese. Sauces. Media: Taco. A taco ( US: / ˈtɑːkoʊ /, UK: / ˈtækoʊ /, Spanish: [ ˈ t a k o]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

  3. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Strained yogurt is also enjoyed in Greece and is the main component of tzatziki (from Turkish "cacık "), a well-known accompaniment to gyros and souvlaki pita sandwiches: it is a yogurt sauce or dip made with the addition of grated cucumber, olive oil, salt and, optionally, mashed garlic.

  4. Cheesesteak - Wikipedia

    en.wikipedia.org/wiki/Cheesesteak

    e. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania.

  5. Pan bagnat - Wikipedia

    en.wikipedia.org/wiki/Pan_bagnat

    Pan bagnat. The pan bagnat (pronounced [pɑ̃ baˈɲa]) ( pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing the classic salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled ...

  6. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...

  7. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Fettuccine Alfredo ( Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheese sauce coating the noodles. [1] Originated in Rome in the early 20th century, it is now ...

  8. Where to Find Great Greek Food in Every State - AOL

    www.aol.com/finance/where-great-greek-food-every...

    Yanni's Greek is a Seattle institution since 1984 and takes great pride in its authenticity. Standout items include vegetarian dolmathes, tzatziki-topped grape leaves stuffed with diced vegetables ...

  9. You'll Never Guess These Tasty Recipes Are Secretly ... - AOL

    www.aol.com/lifestyle/heart-healthy-recipes...

    Butternut Squash and Turmeric Soup. Add turmeric to your traditional butternut squash soup for more heart-healthy benefits. Curcumin, the main antioxidant in turmeric, has anti-inflammatory ...

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