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Bake in the preheated oven until gyro meat is no longer pink in the center, about 1 hour to 1 hour 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Just try this simple-yet-impressive chicken gyro recipe from culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). Yogurt-marinated chicken thighs are slowly roasted over onions, creating the most flavorful and juiciest chicken gyro meat you've ever had.
– Oven method: Preheat your oven to 325°F (165°C). Place the meat loaf on a rack inside a baking pan to allow the fat to drain. Bake the gyro meat for about 1 ½ to 2 hours or until the internal temperature reaches 165°F (74°C).
Gyro Meat (Easy Recipe) Learn how to make gyros at home, the easy way! This gyro meat recipe is juicy and crispy, with all the Greek flavor and no special equipment. Prep: 15 minutes.
Gyro meat is really easy to make, but keep in mind that it takes about an hour to cook. The good news is, though, it’s hands-off once it’s in the oven! You can run some errands or turn on your favorite Netflix show, then come back to perfectly tender, flavorful meat.
This gyro meat recipe can be prepared using 1 of 3 different cooking methods and has easy step-by-step instructions on how to make gyro meat. Make the best gyro sandwiches or gyro pizza at home and any day of the week.
Preheat your oven to 325°F (165°C). In a large bowl, combine the ground lamb, ground beef, chopped onion, minced garlic, oregano, cumin, coriander, thyme, rosemary, black pepper, salt, cinnamon, and nutmeg. Mix thoroughly until all the ingredients are well incorporated.
Instructions. Preheat the oven to 300°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil. Place the beef, lamb, bread crumbs, salt, pepper, oregano, onion powder, garlic powder, and cumin in the bowl of a food processor fitted with the steel blade.
Recipe Testing Notes. Tips for the Best Texture and Flavor. Ingredients You Need to Make Gyro Meat. Ground Lamb: The star of authentic gyros. Look for meat with a good balance of lean and fat. If lamb isn’t your thing, 85% lean ground beef makes a great substitute, or use a mixtyre of the two.
Garlic cloves. Dried or fresh rosemary. Dried oregano. Dried thyme. Ground cumin.