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Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil.
This version of the Greek salad known as horiatiki features simple ingredients — cherry tomatoes, cucumbers, kalamata olives, red onion, and feta — and a straightforward dressing that combine ...
Feta cheese is very high in salt, at over 400 mg sodium per 100 calories. Similar cheeses A Greek salad with a slice of feta. Similar cheeses can be found in other countries, such as: Albania (Urdha or djathë i bardhë, lit. 'white cheese') Armenia (Չանախ chanakh - cheese made in a chan, a type of crock) Azerbaijan (ağ pendir, lit.
Dakos (ντάκος) Dry barley rusk, soaked in olive oil and topped with sliced tomatoes, herbs, feta cheese, and sometimes capers. Pissara (πισάρα) Kefalonian salad with fresh greens, sun-dried tomato, feta and pine-nuts. Taramosalata (ταραμοσαλάτα) Fish roe, breadcrumbs, olive oil, lemon juice.
Greek Salad: Send your taste buds on a trip to the Mediterranean with this Greek salad recipe. Easy to prepare, this recipe comes to life with tomatoes, cucumbers, kalamata olives, feta cheese ...
Greek yogurt and blueberries. Perfect for stashing in your mini-fridge at work, ... A 2.9-ounce serving of tuna salad serves up 230 calories, 2 grams of fiber, 7 grams of protein and 19 grams of ...
Greek Salad (TV series) Greek Salad. (TV series) Greek Salad ( French: Salade grecque) is a French comedy drama television series created by Cédric Klapisch. The first two episodes premiered on 17 March 2023 at the Series Mania festival in Lille, [1] [2] while the entire first season was released on Amazon Prime Video the following month. [3]
In a large salad bowl, toss the lettuce, tomatoes, cucumber, olives, and onions with enough vinaigrette to coat. Season the salad to taste with salt and pepper. To serve: Divide salad among 4 plates.
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