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  2. Tabitha Brown (actress) - Wikipedia

    en.wikipedia.org/wiki/Tabitha_Brown_(actress)

    Tabitha Bonita Brown (née Thomas; born February 4, 1979) is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023.

  3. Tabitha and Choyce Brown Share Their Vegan Alfredo Recipe ...

    www.aol.com/news/tabitha-choyce-brown-share...

    For ELLE’s new series, Mama, I Made It, we called on our favorite chef, Tabitha Brown, to share one of the meals that comforts her family most. Tune in as Tabitha, and her daughter, Choyce, walk ...

  4. Tabitha Brown's 'Lazy Peach Cobbler' is the perfect vegan ...

    www.aol.com/news/tabitha-browns-lazy-peach...

    Social media personality Tabitha Brown's debut plant-based cookbook brings a vegan version of the classic peach cobbler to readers and at-home chefs.

  5. I, a Meat Lover, Tried Tabitha Brownโ€™s Chili Carrot Dogs (and ...

    www.aol.com/lifestyle/meat-lover-tried-tabitha...

    Like so many other foodies, I became a fan of Tabitha Brown during the pandemic. Her uplifting, funny TikTok videos brightened my day whenever they crossed my feed. But beyond her warm personality ...

  6. Vegetarian hot dog - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_hot_dog

    Actress Tabitha Brown first published a carrot hot dog recipe in 2020. [13] In 2021, pop star Lizzo posted about carrot hot dogs. [14] Vegan food columnist Avery Yale Kamila said in 2021: "For people who love vegetables, carrot hot dogs are a really exciting addition to backyard barbecues." [14]

  7. The Farm Vegetarian Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Farm_Vegetarian_Cookbook

    The Farm Vegetarian Cookbook. The Farm Vegetarian Cookbook (later The New Farm Vegetarian Cookbook) is a vegan cookbook by Louise Hagler, first published in 1975. It was influential in introducing Americans to tofu, included recipes for making and using tempeh and other soy foods, and became a staple in vegetarian kitchens.

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