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Kronos Foods is a Chicago-based company that produces and distributes gyro meat, yogurt, pita, hummus, and other Mediterranean products. It is the largest gyro manufacturer in the world and was founded by Chris Tomaras in 1975.
Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Traditional Greek gyro is made from ...
Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
"In the United States, many restaurants (and even Greek-American festivals) sell gyros with meat which is pre-formed into strips (as though they had been sliced from the rotisserie)" Have been eating gyros all over the U.S. for over 30 years (small town, big city, east coast, west coast, gulf coast, and everywhere in between) and have never ...
Learn about the latest developments at Subway, the world's largest sandwich chain, including new sandwiches, store openings, remodels, and a possible sale. Find out how Subway is trying to win ...
One way to make a healthier choice at Arby's: swap the usual shaved roast beef for gyro meat. The Roast Beef Gyro is served in a pita, rather than a regular bun, which cuts calories. It even adds ...
Shawarma is a popular street food in the Arab world and the Greater Middle East, made from thin slices of seasoned and marinated meat roasted on a vertical spit. It is served in a flatbread with various sauces, vegetables, and toppings, and has similarities with doner kebab, gyros, and al pastor.
Lunch meat is a term for precooked or cured meats that are sliced and served cold or hot. It can also be called deli meat, cold cuts, luncheon meats, etc. Learn about the different types, health effects, and safety issues of lunch meat.