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  2. Continental shelf - Wikipedia

    en.wikipedia.org/wiki/Continental_shelf

    The shelf area is commonly subdivided into the inner continental shelf, mid continental shelf, and outer continental shelf, [7] each with their specific geomorphology [8] [9] and marine biology. [10] The character of the shelf changes dramatically at the shelf break, where the continental slope begins.

  3. Polypore - Wikipedia

    en.wikipedia.org/wiki/Polypore

    Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks. [ 1 ] Most polypores inhabit tree trunks or branches consuming the wood, but some soil-inhabiting species form mycorrhiza with trees.

  4. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  5. Laetiporus sulphureus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus_sulphureus

    Its common names are sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches. Old fruitbodies fade to pale beige or pale grey. The undersurface of the fruit body is made up of tubelike pores rather than gills.

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Significant losses of food are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, which predispose products to a shorter shelf life. [2] Adequate cold storage, in particular, can be crucial to prevent quantitative and qualitative food losses.

  7. Laetiporus - Wikipedia

    en.wikipedia.org/wiki/Laetiporus

    Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

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