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2. American cookbooks in the 1950s - Wikipedia

   en.wikipedia.org/wiki/American_Cookbooks_in_the...

   The Man's Cookbook (1953) by Arthur H. Deute; The Bride's Cookbook (1954) by Poppy Canon; The Queen is in the Kitchen (1954) by Marguerite McCarthy; Food for Men (1954) by Glenn Quilty; Better Homes and Gardens Junior Cook Book (1955) Casserole Specialties (1955) by Nedda C. Anders; Cooking With the Experts (1955) edited by William A Kaufman

3. Better Homes and Gardens (magazine) - Wikipedia

   en.wikipedia.org/wiki/Better_Homes_and_Gardens...

   Learn about the history, content, and brand extension of Better Homes and Gardens, a popular home and lifestyle magazine in the US and Australia. Find out how it is related to cooking, gardening, real estate, and pop culture.

4. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   Learn about the history, editions, and recipes of the best-selling cookbook by General Mills staff. The original 1950 edition featured basic and outdated recipes, while the 2016 edition includes more contemporary and international cuisine.

5. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   The Food Lab is a 2015 cookbook by American chef J. Kenji Lopez-Alt that explains the science of cooking and improves popular American recipes. The book won several awards and features charts, experiments and unconventional kitchen tricks.

6. This 1950s Cleaning Method Is Still the Best Way to Scrub ...

   www.aol.com/lifestyle/1950s-cleaning-method...

   Getty Images / Rattankun Thongbun. The Better Homes and Gardens editors have been sharing cleaning advice for more than ... It's edible, biodegradable, non-toxic, preservative-free, water-soluble ...

7. Pork and beans - Wikipedia

   en.wikipedia.org/wiki/Pork_and_beans

   Learn about pork and beans, a dish that uses pork and beans as its main ingredients. Find out the history, variations, and ingredients of American canned pork and beans, the first convenience food.

8. Julia's Kitchen Wisdom - Wikipedia

   en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

   Julia's Kitchen Wisdom is the final cookbook by Julia Child, co-authored by David Nussbaum and edited by Judith Jones. It covers basic cooking principles and techniques and was inspired by a television special of the same name.

9. 12 Healthiest Butter Substitute Brands, According to ... - AOL

   www.aol.com/12-healthiest-butter-substitute...

   Nutrition (Per tbsp): Calories: 90 Fat: 10 g (Saturated Fat: 8 g) Sodium: 65 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. According to Sabat, this plant-based butter from Miyoko's "is a ...