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They also produce marketing for gyro consumption. [3] With over 200 employees at its factory in Glendale Heights, Illinois, Kronos has expanded its product line from just gyro meats in the late 1970s to Greek yogurt, pita, hummus, spanakopita, baklava, and other Mediterranean foods.
Falafel (/ f ə ˈ l ɑː f əl /; Arabic: فلافل, [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.
The Halal Guys serves "American halal" platters and sandwiches, prepared using ingredients such as chicken, gyro meat, falafel, and rice. [11] The taste has been described as entailing a complex melting pot of flavors originating from the Mediterranean and Middle East. [ 12 ]
Gilûl, a dish made from cooking yogurt and rice together and pouring date molasses onto it; Xebîse, brown cookies unique to the city of Amedi; Kade, ceremonial cookies usually with a date, walnut, or coconut filling
Tunisian salad—diced cucumber, peppers, tomatoes, and onions seasoned with olive oil and may be garnished with olives, eggs and tuna. It is analogous to the French Niçoise salad and Greek salad. Samsa—layers of thin pastry alternated with layers of ground roast almonds, and sesame seeds, baked in lemon and rosewater syrup.
The Cuisine of the Ionian islands or Heptanesean cuisine (Greek: Επτανησιακή κουζίνα) in Greece is the cuisine of the Ionian Islands region. It has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands.
Chraime. Chraime (Arabic: حرايمي haraime, Hebrew: חריימה) is a spicy fish stew with tomatoes from Northern Africa.The name of the dish comes from the Arabic word for "hot".
The Aleppo pepper (Arabic: فلفل حلبي, ALA-LC: fulful Ḥalabī; Turkish: Halep biberi) is a moderately spicy variety of Capsicum annuum used as a spice, particularly in Turkish, Middle Eastern and Mediterranean cuisine.