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  2. Mondelez International - Wikipedia

    en.wikipedia.org/wiki/Mondelez_International

    Footnotes / references. [2] Mondelez International, Inc. ( / ˌmɒndəˈliːz / MON-də-LEEZ ), [3] styled as Mondelēz International, is an American multinational confectionery, food, holding, beverage and snack food company based in Chicago. [4] Mondelez has an annual revenue of about $26.5 billion and operates in approximately 160 countries. [5]

  3. Mondelez sells more Oreos but struggles with gum - AOL

    www.aol.com/news/mondelez-sells-more-oreos...

    Americans aren't chewing as much gum. That's a problem for Mondelez, which owns Trident, Chiclets and other brands. The company, which also makes Oreo cookies, Cadbury chocolates and Ritz crackers ...

  4. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    This is a list of Mondelez International brands (formerly Kraft Foods Inc.). Includes brand-name products that are developed, owned or licensed by Mondelez International . The company's core businesses are snack foods and confectionery .

  5. American Chicle Company - Wikipedia

    en.wikipedia.org/wiki/American_Chicle_Company

    Thomas Adams (May 4, 1818 – February 7, 1905) was a 19th-century American scientist and inventor who is regarded as a founder of the chewing gum industry. Adams conceived the idea while working as a secretary to former Mexican leader Antonio López de Santa Anna, who chewed a natural gum called chicle. Adams first tried to formulate the gum ...

  6. Mondelez CEO: Consumers got used to snacking, and 'they ... - AOL

    www.aol.com/finance/mondelez-ceo-consumers-got...

    Mondelez said last week that first quarter sales and profits surged 18.1% and 17.3%, respectively, from a year ago. The gains reflect strong demand for Oreos and Chips Ahoy cookies despite price ...

  7. Mondelez CEO on business: The problem ‘is on two fronts’

    www.aol.com/news/mondelez-ceo-business-problem...

    Mondelez International CEO Dirk Van de Put says that the state of the food and beverage business has “problems on two fronts”: with volatility in operations and with the transnational nature ...

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