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The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Bouyiourdi ( Greek: Μπουγιουρντί) or bouyourdi is a Greek appetizer or meze. The dish originated in Thessaloniki and according to America's Test Kitchen is "essentially Thessalonian". [1] It consists of feta, tomatoes, peppers, oregano, olive oil and typically Bukovo crushed red pepper, and sometimes additional ingredients such as ...
A halal snack pack is a dish that originated in Australia. It consists of halal - certified doner kebab meat, chips (french fries), and sauces such as chili, garlic and barbecue. It is traditionally served in a styrofoam container, and has been described as a staple dish of takeaway kebab shops in Australia.
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The Harvard School of Public Health's review of the Mediterranean diet confirms the ingredients and preparations used in this style of cooking — mainly fruits and vegetables, beans, nuts, whole ...
Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
A new restaurant offering authentic Greek food is gearing up to open in early January in Warner Robins. Olympia Gyros is a spin off of the popular Greek Village Restaurant “It’s going to be a ...
A Greek salad from Thessaloniki Traditional Greek kleftiko, consisting of lamb marinated with lemon juice, potatoes and spices and cooked slowly in a sealed container. Greek baklava Greek gyros rolled in a pita. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive ...
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