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  2. Best cookbooks of 2022 - AOL

    www.aol.com/news/best-cookbooks-2022-164212163.html

    Best cookbooks of 2022. Bill Addison, Stephanie Breijo, Julie Giuffrida, Betty Hallock, Jenn Harris, Ben Mims, Laurie Ochoa, Lucas Kwan Peterson. See more. (Illustration by Arabella Simpson ...

  3. Taste of Home - Wikipedia

    en.wikipedia.org/wiki/Taste_of_Home

    Website. www .tasteofhome .com. ISSN. 1071-5878. Taste of Home is an American media brand centered on food. It is an example of user-generated content in magazines, publishing recipes submitted by home cooks. [1] Taste of Home is owned by Trusted Media Brands, which also owns Reader's Digest, Birds and Blooms and The Family Handyman .

  4. The Best Cookbooks of 2023, According to Food Editors - AOL

    www.aol.com/best-cookbooks-2023-according-food...

    Recipes and Stories from the Island Nation by Clarissa Wei with Ivy Chen. When Taipei-based journalist Clarissa Wei set out to write a Taiwanese cookbook, she simply couldn’t ignore the 1.4 ...

  5. Taste of Home Most Innovative Recipe of the Year ... - AOL

    www.aol.com/taste-home-most-innovative-recipe...

    To receive a list of winners, write to Taste of Home Most Innovative Recipe of the Year Contest 2021 (#254) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be ...

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    A cookbook or cookery book [1] is a kitchen reference containing recipes . Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...

  7. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

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