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2. Panzanella - Wikipedia

   en.wikipedia.org/wiki/Panzanella

   Panzanella. Panzanella ( Italian: [pantsaˈnɛlla]) or panmolle ( Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and is dressed with olive oil and vinegar . It is also popular in other parts of central Italy .

3. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

   www.aol.com/11-quick-easy-homemade-bread...

   Here are 11 totally comforting bread bowl soup recipes, like cheesy potato soup, lasagna soup, tomato basil soup, chicken and rice soup and yes, a copycat Panera Bread Broccoli Cheddar Soup. Add ...

4. Pepperidge Farm - Wikipedia

   en.wikipedia.org/wiki/Pepperidge_Farm

   Website. pepperidgefarm.com. Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, [1] which had been named for the pepperidge tree . A subsidiary of the Campbell Soup Company since 1961, it is based in Norwalk, Connecticut.

5. 15 Ways to Use Ranch Dressing - AOL

   www.aol.com/.../food-15-ways-use-ranch-dressing.html

   You're sure to find a totally delicious idea to try in this list of recipes, all of which use dry ranch dressing mix or creamy ranch salad dressing to lend flavor, make prep easy and turn these ...

6. Raisin bread - Wikipedia

   en.wikipedia.org/wiki/Raisin_bread

   Raisin bread or fruit bread (also known as fruit toast or raisin toast in New Zealand and Australia) [2] is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread". [3] Aside from white flour, raisin bread is also made with other flours, such as all-purpose flour, oat flour, or whole wheat ...

7. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   Media: Dip sauce. A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.