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2. 14 Foods Americans Love That People Abroad Find Absurd - AOL

   www.aol.com/14-foods-americans-love-people...

   12. Kraft Singles & Velveeta. Don't get it twisted, abroad readers. Here in America, we do have good, real cheese.Look Wisconsin up. Still, most of us grew up unwrapping a Kraft Single to slap on ...

3. Best Bites: Bacon, ranch and sour cream ring dip - AOL

   www.aol.com/lifestyle/best-bites-bacon-ranch...

   Recipe: Grease the outer rim of a 5 inch bowl and place into a 10-inch cast iron skillet. Place the frozen dinner rolls around the edge of the bowl and allow them to rise for 3-4 hours. Preheat ...

4. 30 Best Greek Yogurt Dip Recipes to Make Your Veggies ... - AOL

   www.aol.com/lifestyle/30-best-greek-yogurt-dip...

   This classic dip gets lightened up a bit. Get the recipe: Spinach Dip. Cupcakes & Kale Chips. Light and fresh flavors make this dip irresistible. Get the recipe: Dill Cucumber Yogurt Dip. Kathryn ...

5. Clam dip - Wikipedia

   en.wikipedia.org/wiki/Clam_dip

   Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités.

6. Philadelphia Cream Cheese - Wikipedia

   en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

   In 1928, Phenix merged with Kraft to form the Kraft-Phenix Cheese Company. Philadelphia Cream Cheese has remained a staple product in the average household and in many eateries and bagel shops worldwide. Outside the United States. The brand's popularity has spread outside of the United States, and it is the most popular cream cheese brand ...

7. Cheez Whiz - Wikipedia

   en.wikipedia.org/wiki/Cheez_Whiz

   Country. U.S. Introduced. 1952; 72 years ago. ( 1952) Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and with some changes in formulation continues to be in production today.