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The Homemade Cafe had 15 employees in May 2023. Cuisine. Owner-chef Doran told Berkeleyside in 2021 the cafe serves "American comfort food strongly influenced by the dishes and sensibilities of California, New York City and southern cuisines". The food served is either homemade (at the restaurant) or is sourced from local businesses.
Postal/ZIP Code. 10029. Country. United States. Website. raosrestaurants .com. Rao's ( / ˈreɪoʊz /) is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem ), New York City. Rao's has a sister restaurant in Los Angeles.
Sandra Lee Christiansen ( née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. [3] [4] She received the Daytime Emmy Award for Outstanding ...
New York. For the best steak in the country, it's New York City's Peter Luger. Established in 1887, it's best known for huge porterhouse steaks that serve two or four people. The beef is USDA ...
Which is why it’s a surprise, in a place that’s about as deep into Italy as it’s possible to go, to find a restaurant that’s not only run by an American family but is doing a roaring trade ...
A popular local brewery is opening a new location in Whatcom County, serving fresh beer, homemade pizzas, wings, salads and even dessert pizza. ... District Brewing Co., a brewery and restaurant ...
Bob Evans Restaurants, also known as Bob Evans, is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other ...
Spaghetti and meatballs. Spaghetti and meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. [1] Originally inspired by similar dishes from southern Italy, the modern version of spaghetti and meatballs was developed by Italian immigrants in the USA. However, combinations of pasta with meat date back at least ...
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