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  2. Stouffer's - Wikipedia

    en.wikipedia.org/wiki/Stouffer's

    Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. [1] Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. It also produces a line of reduced-fat products under the Lean Cuisine brand name.

  3. Lean Cuisine - Wikipedia

    en.wikipedia.org/wiki/Lean_Cuisine

    leancuisine.com. Lean Cuisine is a brand of frozen entrées and dinners sold in the United States by Nestlé, and in Australia by Vesco (under a licensing agreement with Nestlé). [1] The brand began as low-fat, low-calorie versions of Stouffer's products. Today, Lean Cuisine includes traditional dinners, ethnic dishes, pizzas, whole-grain Spa ...

  4. Swanson - Wikipedia

    en.wikipedia.org/wiki/Swanson

    Swanson Frozen Foods/Broths. Swanson is a brand of TV dinners, broths, and canned poultry made for the North American and Hong Kong markets. The former Swanson Company was founded in Omaha, Nebraska, where it developed improvements of the frozen dinner. The TV dinner business is currently owned by Conagra Brands, while the broth business is ...

  5. Frozen TV Dinners We Loved as Kids (and Still Miss) - AOL

    www.aol.com/14-frozen-tv-dinners-miss-120400626.html

    The Birth of the Frozen TV Dinner. The frozen TV dinner's origin story begins with a half-million-pound mistake. In 1952, C.A. Swanson & Sons overestimated the number of Thanksgiving turkeys the ...

  6. Swanson TV Dinners, Hot Pockets, and More Iconic Frozen ... - AOL

    www.aol.com/swanson-tv-dinners-hot-pockets...

    From the Swanson TV dinners of the 1950s to the Realgood frozen foods of today, the freezer aisle's stalwarts have evolved over the last several decades. ... Banquet and Stouffer's also came out ...

  7. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    Tips for Making Easy Ground Beef Recipes. Choose lean ground beef for most recipes. Leaner meat means less fat and a cleaner taste. It also means you can skip draining grease for one less step.

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