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Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. List of common dips – Type of sauce. Disodium inosinate – umami paste. Fish paste – Paste made of fish meat.
Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Huy Fong's sriracha sauce ( / sɪˈrɑːtʃə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [2] Vietnamese: Tương Ớt Sriracha ), also referred to as sriracha, cock sauce or rooster sauce [3] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand. The sauce is ...
Printable version; In other projects Wikimedia Commons; ... Pages in category "Food ingredients" The following 91 pages are in this category, out of 91 total.
Functions. Cholesterol is a sterol, a steroid-like lipid made by animals, including humans.The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level of 5.5 millimoles per litre or below is recommended for an adult.
Calcium Lime Rust. Calcium Lime Rust, more commonly known as CLR, is a household cleaning product used for dissolving stains, such as calcium, lime, and iron oxide deposits.
The International Nomenclature of Cosmetic Ingredients ( INCI) are the unique identifiers for cosmetic ingredients such as waxes, oils, pigments, and other chemicals that are assigned in accordance with rules established by the Personal Care Products Council (PCPC), previously the Cosmetic, Toiletry, and Fragrance Association (CTFA). [1]
Cranberry seed oil, equally high in omega-3 and omega-6 fatty acids, primarily used in the cosmetic industry. Cubeb oil, used to flavor foods. Cumin seed oil /black seed oil, used as a flavor, particularly in meat products. Curry leaf oil, used to flavor food. Cypress oil, used in cosmetics.