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  2. 51 Best Old-School Italian Restaurants in America

    www.aol.com/51-best-old-school-italian-110400612...

    Indiana: Iaria’s. Indianapolis. Iaria's opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and ...

  3. Nostrana (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Nostrana_(restaurant)

    Nostrana is an Italian restaurant and pizzeria [1] in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni ". The restaurant has received a generally positive reception, especially for its ...

  4. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    Spaghetti and meatballs, a popular Italian-American dish. Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.

  5. Gennaro Contaldo - Wikipedia

    en.wikipedia.org/wiki/Gennaro_Contaldo

    Gennaro Contaldo. Gennaro Contaldo OSI (Italian pronunciation: [dʒenˈnaːro konˈtaldo]; born 20 January 1949) is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.

  6. New upscale restaurant in Red Bank offers a fresh take on ...

    www.aol.com/upscale-restaurant-red-bank-offers...

    Go: Opening hours are 4 to 10 p.m. Sundays through Thursdays and 4 to 11 p.m. Fridays and Saturdays, with lunch service to come; 19 Broad St.; 732-633-0003, catezzarestaurant.com. Sarah Griesemer ...

  7. American food: The 20 greatest dishes - AOL

    www.aol.com/american-food-20-greatest-dishes...

    A satisfying and often humble economic mainstay of the masses, the peanut butter and jelly sandwich was once a decidedly fancy treat for elites in the early 20th century.

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