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  2. Shaking beef - Wikipedia

    en.wikipedia.org/wiki/Shaking_beef

    beef, cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. Shaking beef or bo luc lac ( Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce. The beef is cut into small cubes the size of playing dice ( hột lúc lắc ...

  3. Bánh chưng - Wikipedia

    en.wikipedia.org/wiki/Bánh_chưng

    Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy ...

  4. Caramelized pork and eggs - Wikipedia

    en.wikipedia.org/wiki/Caramelized_pork_and_eggs

    Caramelized pork and eggs. Caramelized pork and eggs ( Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu, Lao: ຕົ້ມເຄັມ, Thom Khem) is a dish found in Cambodia, [4] [5] Vietnam [6] and Laos. It traditionally consists of small pieces of marinated pork and boiled eggs braised in coconut juice ...

  5. Chả lụa - Wikipedia

    en.wikipedia.org/wiki/Chả_lụa

    Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo ( Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and ( Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [2] [3]

  6. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    Main ingredients. Rice noodles, bone broth, and beef or chicken. Media: Phở. Phở or Pho [a] ( UK: / fɜː /, US: / fʌ / FUH, Canada: / fɔː / FAW; Vietnamese: [fəː˧˩˧] ⓘ) is a Vietnamese soup dish consisting of broth, rice noodles ( bánh phở ), herbs, and meat (usually beef ( phở bò )), sometimes chicken ( phở gà ).

  7. Bánh xèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_xèo

    Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [2] [3] It is a savoury fried pancake made of rice flour, water, and turmeric powder.

  8. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago-based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

  9. Nem nướng - Wikipedia

    en.wikipedia.org/wiki/Nem_nướng

    Nem nướng. Ground pork, shallot, garlic, fish sauce. Nem nướng (literally "grilled spring rolls") is Vietnamese grilled pork sausage or grilled meatballs, [1] and a popular Vietnamese food item, sometimes served as an individual appetizer or snack, or served with rice noodles or rice as a main course. Nem nướng is a specialty of Khánh ...