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The germ theory of disease is the currently accepted scientific theory for many diseases. It states that microorganisms known as pathogens or "germs" can cause disease. These small organisms, which are too small to be seen without magnification, invade humans, other animals, and other living hosts. Their growth and reproduction within their ...
Mysophobia (germophobia) is a fear of germs, dirt, and contamination, which causes symptoms and behaviors like overusing cleaning supplies and anxiety. This fear is categorized as a specific ...
Kills remaining germs, further lowering the risk of spreading disease. Use an EPA-registered disinfectant or a stronger bleach solution. Disinfect surfaces when someone is sick, or if someone is ...
Corinne Purtill. September 18, 2024 at 6:00 AM. Unless officials take action to develop new medications, drug-resistant infections could kill nearly 2 million people a year in 2050. Here, a lab ...
Georg Albert Ruthenberg (born August 5, 1959), better known by his stage name Pat Smear, is an American musician.He is best known for being the lead guitarist and co-founder of Los Angeles–based punk band The Germs and for being a rhythm guitarist for grunge band Nirvana (which he joined as a touring guitarist in 1993), and Foo Fighters (with whom he has recorded six studio albums).
Pathogen. In biology, a pathogen (Greek: πάθος, pathos "suffering", "passion" and -γενής, -genēs "producer of"), in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ. [1]
Mysophobia, also known as verminophobia, germophobia, germaphobia, bacillophobia and bacteriophobia, is a pathological fear of contamination and germs. [1] It is classified as a type of specific phobia, meaning it is evaluated and diagnosed based on the experience of high levels of fear and anxiety beyond what is reasonable when exposed to or in anticipation of exposure to stimuli related to ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.