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Bacon Ranch Pasta Salad. This pasta salad is held together by a homemade ranch dressing that's full of buttermilk, parsley, dill, lemon juice, and garlic. The crispy bacon also makes the dish so good.
The dressing was the signature dish at the historic Nantucket Cove restaurant in St. Louis, whence the proprietor had purchased the tightly guarded secret recipe from the Mayfair hotel iteself. While the original recipe remains a secret, there are many versions of "Mayfair dressing" on the menu in present day St. Louis restaurants. [3]
Thousand Island dressing is an American salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
Our tangy, creamy ranch dressing features all the same classic herbs and seasonings as the bottled version. In a pinch, you can swap it out for store-bought. View Recipe
Yields: 6 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 1. large carrot, peeled, grated (optional) 1. large stalk celery, thinly sliced. 2 tbsp.
Given my personal ranch and tzatziki proclivities, I’m going to test another of his most viral: a “creamy cucumber” version with full-fat, plain skyr (Icelandic-style yogurt), ranch dressing ...
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