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Graham cracker. A graham cracker (pronounced / ˈɡreɪ.əm / or / ˈɡræm / in America) is a sweet flavored cracker made with graham flour [1] that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient ...
Uneeda Biscuit were introduced in the 1890s as a product of the National Biscuit Company. The biscuits were lighter, flakier, and stayed crisper longer due to the packaging. [2] In 1896, National Biscuit Company spent $1 million in a branding campaign to compete with Cracker Jack, a competitor of Uneeda Biscuits.
Oreo (/ ˈ ɔːr i oʊ /; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling. It was introduced by Nabisco on March 6, 1912, and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012.
William Mellis Christie. William Mellis Christie (5 January 1829 – 14 June 1900) is the namesake for the Canadian Mr. Christie brand of cookies and biscuits, owned by Nabisco . Christie was born in Huntly, Aberdeenshire, Scotland, the only child of John Christie and Jane Grant. He apprenticed as a baker before arriving in Canada in 1848.
Dog-biscuit is a hard and well-baked mass of coarse, yet clean and wholesome flour, of an inferior kind to that known as sailors' biscuit; and this latter substance, indeed, would be the best substitute for the former with which we are acquainted. A bag of dog-biscuit of five shillings' value, will be an ample supply for a yard-dog during the ...
Formation. R. J. Reynolds Tobacco Company was founded in Winston-Salem, North Carolina, in 1875 and changed its name to R. J. Reynolds Industries, Inc. in 1970. It became RJR Nabisco on April 25, 1986, after the company's $4.9 billion purchase, and earlier 1.9 billion stock swap, of Nabisco Brands Inc. in 1985. [5] [6]
Entenmann's is a 126 year old company originating in New York City. William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1] Later, William moved his bakery to Bay Shore, Long Island.
Construction of baking facilities by local concerns at this location began in the 1890s, and merger of several companies into the National Biscuit Company (often then known as NBC) occurred in 1898. Nabisco continued to expand the facilities until the company's departure for the suburbs in 1958.
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