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  2. Espresso Logic - Wikipedia

    en.wikipedia.org/wiki/Espresso_Logic

    Espresso Logic is the thirteenth studio album by British singer-songwriter Chris Rea, released in 1993.The US edition of the album has a significantly different track listing, featuring two songs ("God's Great Banana Skin" and "Miles Is a Cigarette") from Rea's previous album, God's Great Banana Skin, which was not released in the US, along with "If You Were Me", a track recorded with Elton ...

  3. Espresso heuristic logic minimizer - Wikipedia

    en.wikipedia.org/wiki/Espresso_heuristic_logic...

    The ESPRESSO logic minimizer is a computer program using heuristic and specific algorithms for efficiently reducing the complexity of digital logic gate circuits. [1] ESPRESSO-I was originally developed at IBM by Robert K. Brayton et al. in 1982. [2][3] and improved as ESPRESSO-II in 1984. [4][5] Richard L. Rudell later published the variant ...

  4. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Espresso (/ ɛˈsprɛsoʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.

  5. Demitasse - Wikipedia

    en.wikipedia.org/wiki/Demitasse

    Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.

  6. Espresso machine - Wikipedia

    en.wikipedia.org/wiki/Espresso_machine

    The first espresso machine was created in 1822 by the Frenchman Louis Bernard Rabaut. [1] [2]In 1855, another Frenchman, Edouard Loysel de Santais, presented a café express machine at the Exposition Universelle of Paris able to make 2000 cups of coffee in 1 hour.

  7. Frappé coffee - Wikipedia

    en.wikipedia.org/wiki/Frappé_coffee

    Frappé foam is similar to crema, the foam found in espresso, but thicker and longer lasting due to its oilless composition. It is a three-phase colloid of air bubbles, coffee solids, and water. Depending on the initial size of the foam's bubbles and the frappé's sugar content, water drains from the foam over the course of 2–10 minutes.

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