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2. Crystal Creamery - Wikipedia

   en.wikipedia.org/wiki/Crystal_Creamery

   Modesto, California. Website. www .crystalcreamery .com. Crystal Creamery was founded in 1901 by George Knox in Modesto, California as Crystal Cream & Butter. In 1921, Crystal Cream & Butter was purchased by Carl Hansen, a Danish immigrant. The Hansen family led the company for the next 86 years and pioneered many new technologies, growing ...

3. Humboldt Creamery - Wikipedia

   en.wikipedia.org/wiki/Humboldt_Creamery

   Production shifted from butter to ice cream when butter prices dropped following the collapse of the Soviet Union. The organic label and related regional success helped the company prepare to go national in marketing at the end of 2008, at which time it was owned 75 percent by local farmers and 25 percent by Dairy Farmers of America.

4. Velvet Ice Cream Company - Wikipedia

   en.wikipedia.org/wiki/Velvet_Ice_Cream_Company

   Velvet, founded in 1914 in Utica, Ohio, by Joseph Dager, a Lebanese immigrant, is a family-owned and operated fourth generation ice cream manufacturer. [3] Dager began the company in the basement of a Utica confectionary. [4] In 1960, Velvet relocated to 'Ye Olde Mill', one mile south of the original location.

5. Modesto company recalls popular ice cream bars due to ... - AOL

   www.aol.com/news/modesto-company-recalls-popular...

   More than 5,000 boxes were recalled. For premium support please call: 800-290-4726 more ways to reach us

6. Farrell's Ice Cream Parlour - Wikipedia

   en.wikipedia.org/wiki/Farrell's_Ice_Cream_Parlour

   History. Farrell's Ice Cream Parlour was started at NW 21st Avenue [1] in Portland, Oregon, [2] by Bob Farrell and Ken McCarthy in 1963. [3] Farrell's became known for their offer of a free ice cream sundae to children on their birthday. The parlors had an early 1900s theme, with employees wearing period dress and straw boater hats, and each ...

7. Swensen's - Wikipedia

   en.wikipedia.org/wiki/Swensen's

   The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor . [3]