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Rivers of Japan are characterized by their relatively short lengths and considerably steep gradients due to the narrow and mountainous topography of the country. An often-cited quote is 'this is not a river, but a waterfall' by the Dutch engineer ( o-yatoi gaikokujin ) Johannis de Rijke who had visited the Jōganji River , Toyama Prefecture .
Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October. In southern Japan the rice season is from April–May to August–September. [citation needed] About 85% of the 2.3 million farms in Japan ...
500+, 94,000+ consultations. The Kobayashi red yeast rice scandal (Japanese: 紅麹サプリ事件) is an ongoing widespread supplement contamination that was first noted on 22 March 2024, resulting in numerous health problems to people taking the supplements in Japan and Taiwan. Up to 80 people died after taking the supplements, with at least ...
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A precipitous rise in the price of rice caused extreme economic hardship, particularly in rural areas where rice was the main staple of life. [1] Farmers, who compared the low prices they were receiving from government regulation with the high market prices, had tremendous hostility to rice merchants and government officials, who had allowed the consumer price to spiral out of control.
Plate used to print ukiyo-e. Ukiyo-e is a Japanese printmaking technique which flourished in the 17th through 19th centuries. Its artists produced woodblock prints and paintings of subjects including female beauties; kabuki actors and sumo wrestlers; scenes from history and folk tales; travel scenes and landscapes; Japanese flora and fauna; and erotica.
Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Katemeshi, also spelled katé-meshi, was a common peasant food in Japan during the Meiji and Taishō periods (1867–1924). Some laborers and farmers subsisted on the dish during this time, whereas wealthier people consumed larger quantities of rice, which was a relatively expensive food compared to the income of some workers.