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Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Doner kebab (UK: / ˈdɒnər kɪˈbæb /, US: / ˈdoʊnər kɪˈbɑːb /; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1]
The test of a great gyro is the quality of the pita or lavash that wraps the meat. Look for local options from Baba's and Artisan Naan Bakery in co-ops and grocery stores.
The main difference between shawarma and gyro is the meat. Unlike gyros, which typically contain beef in addition to lamb, the packed-down shawarma meat can include chicken, lamb, turkey, veal, or ...
A traditional Cypriot sausage made of ground pork or lamb and wrapped in caul fat that is served alone or in a pita, usually with tomato, cucumber, parsley, and lemon. [5] Souvlaki. Skewers consisting of pork, chicken or lamb that is barbecued. [6][7] Pictured is a souvlaki platter.
The Grilled Gyro Bash is great for serving a crowd. Chicken or halibut flavored with a lemony garlic and oregano marinade is served with pita, fresh tomatoes, bell peppers and cucumbers and topped ...
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