Luxist Web Search

Search results

1. Results From The WOW.Com Content Network

2. Virtual restaurant - Wikipedia

   en.wikipedia.org/wiki/Virtual_restaurant

   A virtual restaurant in Columbus, Ohio in 2020. A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. [1]

3. Cameron Mitchell Restaurants - Wikipedia

   en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

   Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...

4. These are the 8 best restaurants in Columbus, according to ...

   www.aol.com/8-best-restaurants-columbus...

   11th and Bay Southern Table. 1050 Bay Ave. 399 reviews, 4.5 rating. 11th and Bay Southern Table serves up the best seafood and American cuisine. The restaurant is located in an old cotton ...

5. Kahiki Supper Club - Wikipedia

   en.wikipedia.org/wiki/Kahiki_Supper_Club

   December 8, 1997. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.

6. Columbus food update: Latest restaurant, market openings and ...

   www.aol.com/columbus-food-latest-restaurant...

   Ange's Pizza, part of the first wave of Columbus-style pizzerias that opened in the 1950s, opened its ninth central Ohio restaurant May 1 at 1358 Ety Road NW in Lancaster.

7. Brio Italian Grille and Bravo! Italian Kitchen - Wikipedia

   en.wikipedia.org/wiki/Brio_Italian_Grille_and...

   Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.