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Gyros is a Greek dish of meat sliced from a rotating spit and served in pita bread with various toppings. It can be made with pork, chicken, beef, or lamb, and has similarities with other dishes like shawarma, doner kebab, and al pastor.
Learn about the origin, evolution and global popularity of doner kebab, a Turkish dish of meat cooked on a vertical rotisserie. Find out how it differs from shawarma, gyros, al pastor and donair, and what are the common accompaniments and sauces.
Learn about the various types of kebabs from different countries and regions, with images and descriptions. Kebabs are cooked meat dishes, often on a skewer, with origins in Middle Eastern cuisine and the Muslim world.
It seems daunting to learn how to make gyros from scratch, because most of us don't have a spit in the backyard. But it's doable with our step-by-step recipe! The post How to Make Gyros at Home ...
Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...
Kebab is a term for roasted meat dishes that originated in the Middle East and spread around the world. Learn about the different types of kebab, such as shish kebab, doner kebab, chuan, and gyros, and their regional variations and origins.
Anchorage. Standout dish: Lahanodolmades There aren’t as many Greek restaurants in Anchorage as, say, New York City, but Antonio's Greek Bakery & Cafe scores consistently high ratings ...
Learn about the cuisine of Cyprus, shared by both Greek Cypriots and Turkish Cypriots. Discover the ingredients, dishes, and traditions of this Mediterranean island, from souvla and keftedes to tarhana and koupes.
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