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The date palm is dioecious, having separate male and female plants. They can be easily grown from seed, but only 50% of seedlings will be female and hence fruit-bearing, and dates from seedling plants are often smaller and of poorer quality. Most commercial plantations thus use cuttings of heavily cropping cultivars.
Dates are a stone fruit that grows on trees called date palms. While they can be eaten fresh, they are traditionally eaten dried, which concentrates the fruit’s sugars.
Date (metadata), a representation term to specify a calendar date. DATE command, a system time command for displaying the current date. Chronological dating, attributing to an object or event a date in the past. Radiometric dating, dating materials such as rocks in which trace radioactive impurities were incorporated when they were formed.
Jujube (UK / ˈdʒuːdʒuːb /; US / ˈdʒudʒub / or / ˈdʒudʒəbiː / [5]), sometimes jujuba, known by the scientific name Ziziphus jujuba and also called red date, Chinese date, and Chinese jujube, [6] is a species in the genus Ziziphus in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian Jujube, Z ...
Arabic: خضراوي. The name is Arabic for 'green'; it is a cultivar favoured by many Arabs. It is a soft, very dark date. Khalaṣ. Djibouti; Sudan; Bahrain; India; Kuwait; Oman; Qatar; Saudi Arabia; Syria. Arabic: خلاص. One of the major palm cultivars in Saudi Arabia. Its fruit is called Khlaṣ (خلاص).
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Fruit. Various fruits arranged at a stall at the Municipal Market of São Paulo. Fresh fruit mix of blackberries, strawberries, and raspberries. In botany, a fruit is the seed -bearing structure in flowering plants that is formed from the ovary after flowering (see Fruit anatomy). Fruits are the means by which flowering plants (also known as ...
Ripening is a process in fruits that causes them to become more palatable. In general, fruit becomes sweeter, less green, and softer as it ripens. Even though the acidity of fruit increases as it ripens, the higher acidity level does not make the fruit seem tarter. This effect is attributed to the Brix-Acid Ratio. [1]