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  2. Green Valley Ranch - Wikipedia

    en.wikipedia.org/wiki/Green_Valley_Ranch

    Green Valley Ranch opened on December 18, 2001, with 201 rooms and a 50,000 sq ft (4,600 m 2) casino. While a locals casino , the resort was designed with an upscale element. Built at a cost of $300 million, it was Station's most expensive resort up to that point, and the most expensive locals casino in Las Vegas history.

  3. All 14 Taco Bell Dips and Sauces, Ranked by a ... - AOL

    www.aol.com/lifestyle/14-taco-bell-dips-sauces...

    To find out which offerings are tastiest, I tried all 14 Taco Bell dips, sauces and hot sauces and ranked them from meh to “más, por favor.” Read on for my honest reviews. Read on for my ...

  4. Lay's - Wikipedia

    en.wikipedia.org/wiki/Lay's

    Lay's (/ l eɪ z /) is a brand of potato chips with different flavors, as well as the name of the company that founded the chip brand in the United States. The brand is also referred to as Frito-Lay, as both Lay's and Fritos are brands sold by the Frito-Lay company, which has been a wholly owned subsidiary of PepsiCo since 1965.

  5. Green Springs Ranch - Wikipedia

    en.wikipedia.org/wiki/Green_Springs_Ranch

    Green Springs Ranch is a ranch in El Dorado County, California. [1] It lies at an elevation of 1040 feet (317 m). [ 1 ] Formerly The Hitchcock Ranch, California, its postal zip code is 95672 Rescue, California .

  6. Tatbila - Wikipedia

    en.wikipedia.org/wiki/Tatbila

    Tatbila is a staple condiment in Israeli cuisine and can be found in restaurants and street food vendors throughout the country. Outside Israel, its popularity is most notable in the United Kingdom where recipes for tatbila have been featured in best-selling cookbooks by the likes of Yotam Ottolenghi, Sarit Packer, Itamar Srulovich, and others can be found in London on the menus of restaurants ...

  7. Chilean cuisine - Wikipedia

    en.wikipedia.org/wiki/Chilean_cuisine

    Araucana, Kollongka or Mapuche Chicken: Endemic to southern Chile, known by their light blue/green eggs. Caldillo de almejas: Clam soup [ 9 ] (“caldillo” is a clear thin soup). Chupe de locos : A rich stew made with the loco or Chilean abalone, served with bread and baked in clay pots or “Paila de greda”

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