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  2. Curt's Famous Meats - Wikipedia

    en.wikipedia.org/wiki/Curt's_Famous_Meats

    Coordinates: 39.0951°N 94.4583°W. Curt's Famous Meats storefront. Curt's Famous Meats (also known as Curt's Meat Market or shortened to Curt's) is a meat market located on East Truman Road in Independence, Missouri. Although it is in Independence, they are a known part of Kansas City-style barbecue history. Their products have won over 35 ...

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Kansas City is an important barbecue and meat-processing center with a distinctive barbecue style. The Kansas City metropolitan area has more than 100 barbecue restaurants and proclaims itself to be the "world's barbecue capital." The Kansas City Barbeque Society spreads its influence across the nation through its barbecue-contest standards.

  4. Gyros - Wikipedia

    en.wikipedia.org/wiki/Gyros

    The name comes from the Greek γύρος ( gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]

  5. Gyro vs. Shawarma: The Key Differences Between Two Street ...

    www.aol.com/lifestyle/gyro-vs-shawarma-whats...

    It’s believed that the gyro was introduced to the United States by a growing Greek population in 1970s New York City. ... For hand-made gyros, meat is cut into round, thin, flat slices, which ...

  6. Gyros. Fattoush. Hummus nachos. Middle Eastern kitchen opens ...

    www.aol.com/news/gyros-fattoush-hummus-nachos...

    The menu includes hummus with pita, baba ghanoush, gyro salad and sandwiches, shawarma salad and sandwiches, and stuffed grape leaves. Skip to main content. Sign in. Mail. 24/7 Help ...

  7. Kansas City–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Kansas_City–style_barbecue

    American cuisine. Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. [1] Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in ...

  8. No meat, only mushrooms: A new kind of butcher shop is ... - AOL

    www.aol.com/no-meat-only-mushrooms-kind...

    The flavors and aromas of mushrooms vary wildly, as Bryan Alley has learned over the last 15 years as a shroom enthusiast. Take the candy cap, a variety found on the West Coast.

  9. Kronos Foods - Wikipedia

    en.wikipedia.org/wiki/Kronos_Foods

    Kronos Foods, Inc., is a Chicago -based company which is a foodservice manufacturer of Mediterranean food in the United States and the largest manufacturer of gyros in the world. [1] [2] Kronos Foods is known for being one of the first to produce, standardize, and market gyro cones (an argument exists as to who exactly was the first to "invent ...

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