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2. The Boston Cooking-School Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Boston_Cooking-School...

   The Boston Cooking-School Cook Book. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up to that point. In the preface Farmer states:

3. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   Cookbook. A cookbook or cookery book [1] is a kitchen reference containing recipes . Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by ...

4. Company's Coming - Wikipedia

   en.wikipedia.org/wiki/Company's_Coming

   Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré . Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each ...

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Search Recipes. French Lentils with Roasted Roots, Caramelized Onions and Thyme. Beef Taco Skillet. Grilled Maui Burgers. Fresh Goat Cheese Pears with Pistachio Dust. Cheesy Chicken and Rice. Pan ...

6. Hetty Lui McKinnon - Wikipedia

   en.wikipedia.org/wiki/Hetty_Lui_McKinnon

   The book came out in 2019 and was awarded Best Illustrated Book of the Year in the 2019 Australian Book Industry Awards. Her fourth cookbook, To Asia, with Love, came out in 2020. McKinnon shot all the photos for this book on film. The book features easy Asian recipes and draws heavy influence from her experience as a third culture kid.

7. The Food Lab - Wikipedia

   en.wikipedia.org/wiki/The_Food_Lab

   978-0393081084. The Food Lab: Better Home Cooking Through Science is a 2015 cookbook written by American chef J. Kenji Lopez-Alt. The book contains close to 300 savory American cuisine recipes. [3] [4] The Food Lab expands on Lopez-Alt's "The Food Lab" column on the Serious Eats blog. [3] Lopez-Alt uses the scientific method in the cookbook to ...